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If you go slow, you go safely - If you go safely, you go a long way

Love is ... working together every day for 30 years

Marnik Cuyt and his wife Tania welcome you in a moody and easily accessible restaurant 10 km from Ghent, on the edge of the picturesque Meetjesland. His mostly original dishes are prepared with fresh products. The spacious covered terrace is an extra asset. This open space is close to the village center, but beautifully closed off from the street, a guarantee for peace and privacy. While young talents normally do an internship in Belgian eateries after their hotel school, a culinary-hungry Marnik traveled the world for no less than 10 years after his Ter Duinen training:

Hotel Bellevue/ Verdun

Le Pré Catelan / Patrick Lenôtre- Paris

The Pavillon de l'Elysées- Patrick Lenôtre- Parijs

Le Mas de Chastelas / Alain Rondelli / Saint-Tropez

Forest and Castle Hotel / Lothar Eiermann / Friedrichsruhe

Restaurant Stucki / Hans Stucki / Bazel

Hotel in the Palais Schwarzenberg / W. Breitenecker / Wenen

Restaurant Steirereck / Helmut Österreicher / Wenen

Hotel Shilla / Bong- Shik Kang / Korea

Do & Co Haas- Haus / Niki Lauda / Vienna

Commercial Comtel / Dr. Felix Svojtko / Wenen

Film and stage decorations / GW Gutermann / Wenen

Quotes

Patrick Lenôtre / Paris

Marnik will be great in this profession of perfection. He gave us great gastronomic moments and of remarkable human intensity. I wish him a happy journey.

Hotel im Palais Schwarzenberg / Vienna

Director Werner Breitenecker:

He always showed great commitment, was willing to work beyond the usual hours and was highly valued by the chef for his creativity. Due to his friendly and motivating manner, he was also popular with the employees. We can only recommend this excellent specialist to all of our colleagues. We wish him all the best and much professional success for his future.

Hans Stucki / Bazel

We were extremely satisfied with the performance and can only highly recommend him as a capable, talented and fast cook. We wish him all the best for his future career.

Helmut Österreicher / Steirereck / Wenen

He was always punctual, conscientious and very enthusiastic and, thanks to his good manners and pleasant demeanor, was equally popular with superiors and employees.

Niki Lauda / Attila Dogudan / Wenen

Chef Cuyt was always dutiful, punctual and very enthusiastic. He has always fulfilled the tasks and responsibilities assigned to us to our complete satisfaction. We can thank Mr. Cuyt because of his excellent specialist knowledge, his extraordinary commitment and his popularity with colleagues. We wish him every success and all the best.

Degustatiemenu

€ 50.00 (5 times)

69.00 € with matching wines.

Special Customer Menu

€ 45.00 (4 times)

60.00 € with matching wines.

Lunch satisfaction

€ 34.00 (3-course)

€ 44.00 (2 x glass per person)



Cadeautip:

Home-made Eau-de-Vie

Available daily.

We also have restaurant vouchers.

Opening hours:

Tuesday to Friday: 12:00 - 14:00

                                      18u00- 21u00

Saturday: 6:00 PM - 9:00 PM

Closed: Saturday afternoon,

Sunday and Monday

Open: Saturday afternoon and / or Sunday afternoon for groups

from 10 people.

Free Spacious Parking

Summer leave period:

Closed from Sunday. August 15

tem. 31 August 2021

GALLERY

Please contact us

Fill in the form below or contact us

 via T: 32(0)9 344 55 56

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